§ 15A-1. Definitions.

The following terms used in this Chapter shall have the meanings indicated below; provided however, said definitions shall also include any amendments or changes made to referenced sections of the California Health and Safety Code after January 1, 1991:

Certified Farmers' Market: As defined in Section 27512 of the California Health and Safety Code.

Commission: As defined in Section 27513 of the California Health and Safety Code.

Food Establishment: As defined in Section 27520 of the California Health and Safety Code.

Food Facility: As defined in Section 24521 of the California Health and Safety Code.

Food Processing Establishment: As defined in Section 28280.1 of the California Health and Safety Code.

Health Department or Department: The Orange County Health Care Agency.

Health Officer: The County Health Officer or his or her deputy.

Inspector: An environmental health specialist, as defined in Health and Safety Code Section 517, employed by the Health Department or the Health Officer or any deputy health officer authorized to inspect premises or equipment for the enforcement of this Chapter.

Mobile Food Preparation Unit: As defined in Section 27526 of the California Health and Safety Code.

Open-Air Barbecue Facility: As defined in Section 27528.5 of the California Health and Safety Code.

Person: As defined in Section 27530 of the California Health and Safety Code.

Premises: Land, buildings, vehicles, and ships and other vessels wherein food is handled, stored, distributed, prepared, processed, served or sold, and also, equipment installed or used in food establishments or food facilities or on such premises.

Produce Stand: As defined in Section 27533 of the California Health and Safety Code.

Restricted Food Service Transient Occupancy Establishment: As defined in Section 27535.5 of the California Health and Safety Code.

Satellite Food Distribution Facilities: As defined in Section 27536.5 of the California Health and Safety Code.

Temporary Food Facility: As defined in Section 27538 of the California Health and Safety Code.

Vehicle: As defined in Section 27540 of the California Health and Safety Code.

Vending Machine: As defined in Section 27541 of the California Health and Safety Code.

Vending Machine Business: The business of selling food or beverages by means of vending machines, regardless of the number of locations at which the vending machines are located.

(Ord. #92-406, § 1)